Great Chefs Of The West 117

Great Chefs of the West 117

Great Chefs of the West (1986-TV) Texas, Exotic Game Pate, BBQ Brisket, Smoked Roasted Duck

Finbar Tilderhaven

GC West 120 BBQ2

Guacamole from Chefs Sue Feniger and Mary Sue Milliken

Guacamole by Sue Feniger and Mary Sue Milliken

Enchilada of Filet Mignon with Chanterelles and Sorrel Sauce by John Rivera Sedlar

GC-West.mov

Great Chefs of the World: Episode 118

Sweet Potato Bisque with Avocado, Pear, and Lime by Stephan Pyles

Braised Red Mullet with Belgua Caviar from Chef Erik Blauberg

Great Chefs of America Episode 2 - Guenter Seeger, Paul Bartolotta, and Gerard Partoens

Filet Mignon of Tuna and Duck Foie Gras from Chef Patrick O'Connell

Cream of Cilantro Soup with Mussels by Robert Del Grande

Great Chefs of America Episode 1 - Philippe Boulot, Anne Kearney and Michael Maddox

Biscochitos by Eloisa Martinez Rivera & John Rivera Sedlar

Green Corn Tamales with Salsa by Susan Feniger and Mary Sue Milliken